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The Salted Pepper
United States
Приєднався 28 гру 2015
Welcome to The Salted Pepper where we cook for real life, using real food, and keep it real simple. All of the recipe videos that have links the description to my website are developed and tested recipes by The Salted Pepper.
I love creating great recipes using a variety of cooking methods, but my favorite is the Ninja Foodi!
Thanks for being here and make sure to say, "Hi," in a comment!
Louise
The Salted Pepper
Real Life~Real Food~Real Simple
I love creating great recipes using a variety of cooking methods, but my favorite is the Ninja Foodi!
Thanks for being here and make sure to say, "Hi," in a comment!
Louise
The Salted Pepper
Real Life~Real Food~Real Simple
Ninja Woodfire Smoked Potato Salad
After taking his first bite, my husband said, this is the best potato salad you have ever made! He wasn't sure what I did differently and was shocked when I said I smoked it! It really turned out amazing, and I hope you love it! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#realliferealfoodrealsimple
You can find the written and printable recipe on The Salted Pepper website: thesaltedpepper.com/smoked-potato-salad/
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
⚡⚡SHOP⚡⚡
You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen: amazon.com/shop/thesaltedpepper
👩🍳👩🍳 FOLLOW THE SALTED PEPPER 👩🍳👩🍳
Facebook: thesaltedpepper
Ninja Foodi 101: groups/1958301147580787
Ninja Foodi Fresh & Healthy Meals: groups/2412093108865465/
Instagram: thesaltedpepper
Twitter: thesaltedpepper
#realliferealfoodrealsimple
You can find the written and printable recipe on The Salted Pepper website: thesaltedpepper.com/smoked-potato-salad/
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
⚡⚡SHOP⚡⚡
You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen: amazon.com/shop/thesaltedpepper
👩🍳👩🍳 FOLLOW THE SALTED PEPPER 👩🍳👩🍳
Facebook: thesaltedpepper
Ninja Foodi 101: groups/1958301147580787
Ninja Foodi Fresh & Healthy Meals: groups/2412093108865465/
Instagram: thesaltedpepper
Twitter: thesaltedpepper
Переглядів: 3 096
Відео
Cheesecake that is Supposed to Look Burnt!
Переглядів 2,8 тис.21 годину тому
This Blueberry Basque Cheesecake is truly something special and incredibly easy to make. No fussing with a water bath or worrying about a cracked top. Simply mix the batter and bake. It's crustless too! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇 #realliferealfoodrealsimple You can find the full printable recipe on The Salted Pepper website: thesaltedpepper.com/blueberry-basque-cheesecake/ The following...
Easy Homemade Blueberry Pie Filling
Переглядів 2,9 тис.День тому
In just a few minutes, you can whip up a batch of homemade pie filling where you control the amount of sweetness! Use frozen or fresh blueberries. It's perfect for pies, cheesecakes, homemade puff pastry desserts and so much more! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇 #RealLifeRealFoodRealSimple You can find the printable recipe on The Salted Pepper Website: thesaltedpepper.com/homemade-blueberry-...
I'll never visit a sub shop again!
Переглядів 22 тис.14 днів тому
There are so many options when you make this easy recipe for chopped beef! You can make all kinds of different sandwiches, tacos, enchiladas, nachos, and more! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇 #realliferealfoodrealsimple You can find the full printable recipe on The Salted Pepper website: thesaltedpepper.com/chopped-beef-sandwich/ The following links may contain affiliate links and I may earn...
Simple & Easy Pasta Salad with a 3-ingredient dressing!
Переглядів 84 тис.21 день тому
This pasta salad is made with Ditalini pasta, tons of fresh veggies, and a simple 3-ingredient dressing. I threw some shrimp in for good measure and each bite is so flavorful and complimentary textures. This will be your new go-to pasta salad! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇 #RealLifeRealFoodRealSimple The full printable recipe is available on The Salted Pepper website: thesaltedpepper.com/d...
5-Minute Homemade Ranch Dressing
Переглядів 6 тис.Місяць тому
Making your own salad dressings is very easy and you can customize the ingredients in so many different ways! In less than 5 minutes you can whip a fresh and flavorful Ranch Dressing using just a few basic ingredients and a blender! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇 #realliferealfoodrealsimple You can find the written and printable recipe on The Salted Pepper website: thesaltedpepper.com/homem...
Crusty Dinner Rolls in the Ninja Combi (and regular oven)
Переглядів 3,8 тис.Місяць тому
4 ingredients are all you need to make these delicious rolls! They are crunchy on the outside and chewy on the inside just like a good French bread. In this video I compare making them in the Ninja Combi and in a regular oven, the difference shocked me! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇 #realliferealfoodrealsimple You can find the full printable recipe on The Salted Pepper website: thesaltedpe...
Summer Minestrone Soup
Переглядів 3 тис.Місяць тому
This soup is packed full of fresh summer vegetables in a light and flavorful broth with just the right amount of pasta and beans to make it hearty enough for a meal but light enough for warmer weather. The Ninja Combi makes it super easy to make the soup and roast the veggies at the same time, but you can absolutely make this soup on the stove! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇 #realliferealfo...
EASY Homemade Candied Orange Slices
Переглядів 1,9 тис.Місяць тому
EASY Homemade Candied Orange Slices
Baked Ziti ~ One Pot Meal in the Ninja Combi
Переглядів 10 тис.Місяць тому
Baked Ziti ~ One Pot Meal in the Ninja Combi
Homemade Cinnamon Raisin Swirl Bread
Переглядів 9 тис.3 місяці тому
Homemade Cinnamon Raisin Swirl Bread
Soft or Crispy Cookies. Your Choice!
Переглядів 8 тис.3 місяці тому
Soft or Crispy Cookies. Your Choice!
Savory Hand Pies (Non Traditional Pasty)
Переглядів 8 тис.4 місяці тому
Savory Hand Pies (Non Traditional Pasty)
Coconut Chicken Soup (Tom Kha Gai)
Переглядів 3,2 тис.4 місяці тому
Coconut Chicken Soup (Tom Kha Gai)
Parma Rosa Shrimp ~ Easy Stovetop Dinner!
Переглядів 2,6 тис.4 місяці тому
Parma Rosa Shrimp ~ Easy Stovetop Dinner!
Dill Pickle Soup using Steam & Bake!
Переглядів 11 тис.4 місяці тому
Dill Pickle Soup using Steam & Bake!
The BEST Way to Make Snow Crab Legs!
Переглядів 7 тис.5 місяців тому
The BEST Way to Make Snow Crab Legs!
Ninja Woodfire Smoked Pork Tenderloin
Переглядів 6 тис.5 місяців тому
Ninja Woodfire Smoked Pork Tenderloin
Old Fashioned Ham Salad (AKA Ham Spread)
Переглядів 31 тис.5 місяців тому
Old Fashioned Ham Salad (AKA Ham Spread)
FINALLY! A Ham and Split Pea Soup I LOVE!
Переглядів 10 тис.6 місяців тому
FINALLY! A Ham and Split Pea Soup I LOVE!
My New Favorite ~ Cinnamon Roll Cookies
Переглядів 12 тис.6 місяців тому
My New Favorite ~ Cinnamon Roll Cookies
You talk too much!
I have a ninja foodi..For baked potatoes its just quicker and less hassle to just do them in the microwave. Imo
Cut the eggs on the plate so you don't lose that yummy egg yoke on the cutting board!
The standard is for a soft boiled egg. Of course, you can decide for yourself, but i find hard boild yokes to be like trying to choak down a rubber ball.
11/2 C. Is actually 12oz. Because a cup is 8 oz. & 1/2 cup is 4 oz.
1 1/2 cups is a volume measurement and ounces is a weight (or can be fluid volume, which is why it is so confusing) measurement. So, 4 ounces of something in weight can vary in volume measurement. For example; 1 cup of feathers does not have the same weight in ounces as 1 cup of rocks, but they have the same volume measurement. So, it depends on the context and what you are measuring. In this instance, 8 ounces by weight of ditalini pasta is 1 1/2 cups as a dry volume measure. Hope that helps!
@@TheSaltedPepper At any rate, this salad sounds good except for the red onion. They aren't my favorite because of the strong flavor. I don't like having onion breath all day!
I’m so hungry now
Can I make this in my ninja foodie 108 xl? Your recipes are yummie!
I have that Scan pan in blue. I love it. Best pan I ever bought. I am eager to learn about this pasta salad. …Really good tip about not covering it when you first put it in the fridge.
Am I the only one that uses gloves when mixing meat balls?
Wow! People are RUDE and need a chill pill! Making these right now and can't wait to taste them. In spite of what other people say, I appreciate your being detailed. Anyone watching can certainly fast forward.
Thank you! I hope you enjoy the recipe!
❤️❤️❤️❤️
This really was super fun and easy to make! Wow! I made it without my kitchen catching fire so xD Small mention, when you went over the ingredients you didn't mention the lemon juice. Thankfully, I had watched the whole video before going shopping, so I knew to get some, but when I was rewatching the ingredient review I ended up not prepping it. Thankfully, it was super quick to grab it while my blueberries got all cozy in the sugar water hot tub :P
That is because I forgot to prep it too! LOL I had to grab it at the last minute. I do have written recipes and they are accurate if you want to check ingredients and measurements. They are all on my website: thesaltedpepper.com
@@TheSaltedPepper Thanks so much :D
Hi Louise, great recipe, I can't wait to try it this weekend. I also have a question non related, I love sweetcorn relish and would like to make it this weekend too ... is it possible to do canning in the foodi? tia
I have used this same dressing for 30 yrs on my cole slaw and cucumber salad, but I've never tried it in pasta salad. My mother taught me this recipe and I'm 66 now. I'll have to try this pasta salad.
Hi I just watched your video on making yogurt in the ninja speedi without the yogurt setting I’m wanting to ask on the thermometer you used I believe it was a orange color Is that a meat thermometer or is it specifically for making yogurt? I can’t find it on Amazon Could you please tell me where I can purchase? Thanks Love the video I’m gonna give making it in my ninja speedi
Why do people from the USA add 7,000 lbs of cheese to "italian" food? They need to come to Italy.
Nothing about this recipe is authentic Italian, it’s an American pasta dish and we love our cheese! 😁
@@TheSaltedPepper I can see that! 😀
Looks good.
Thank you for this. Not only am I going to try this recipe the way you explained everything you answered so many questions!
I’m so glad! I hope you love it!
No need to fold the dough at all because it’s not about the layers as in your biscuits and also don’t over knead the mixture as this creates gluten which will make them tough,if anything the dough should be slightly sticky then you just add a bit of flour on top of the worktop and on top of the dough so the pastry cutter doesn’t stick,this will result in making the lightest,well risen fluffy scones.
Thanks
My dressing is 2/3 mayo and 1/3 ranch, salt, pepper, sometimes lemon juice for baby shrimp salad.
I ve been adding garlic salt in the water for boiling spaghetti noodles.
Hi looks delicious mmmmmm
This sounds so good!
Super messy and unhygienic. The recipe is ok but the sliva on the fingers get to touch the rest of the toffees
Thank you
I've also used it to make steak & eggs Benedict ??? 🤔
I'm on disability, if it wasn't for my for my Foodi Ninjas versatility... 🤔
This salad sounds wonderful, I'd exclude the shrimp for my taste buds. You do so well hosting you own channel.
Will definitely be doing this on my Traeger! Perhaps a mustard-based "gold" bbq sauce would be good to add in if one wants to avoid the "pinkish" effect..." Edit: Wanted to ask also, do you think cold-smoking the dressing separately would be a good additional pop of smokiness, or would it be too overpowering?
A mustard base bbq sauce would be good! The smoke flavor is mild on the potatoes, so cold smoking for a bit wouldn’t be too over powering, but you would probably want to cube and cold smoke the potatoes before adding the dressing. Unless you spread out the prepared potato salad on a tray and put that tray on a tray of ice and cold smoked for a bit, that might work. Whatever you try, just keep food safety in mind. 😁
Looks absolutely delicious!
Now I have another Ninja product that I want to get 😂😂
Totally making this!!!!!!
Would it taste too smoky to leave the skins on?
No, I don’t think it would be too smoky, but skip putting them in the bag so the skins dry up instead of loosen.
Hi Louise…this looks amazing! I would have never thought to smoke the potatoes! I do a recipe for twice baked bbq potatoes that I am going to use this cooking method, along trying this potato salad! Thanks so much for sharing! 🤗 Jen
Louise, you did it again. Looks so good!!!..I do like the warm potato salad!!!
I'm just curious: Has anyone used vegetable glycerin instead of the alcohol?
Louise... I smoked a few eggs to add to my Potato salad... delicious
That’s so interesting! I tried to smoke eggs and they were horrible! Do you mind sharing how you did it?
@TheSaltedPepper ... of course: Mode: SMOKER SETTING Temp: 225°F Time: 1.5 hours Pellets Used: AlderWood Place eggs either directly on Grill Grate OR in a pan that will fit in the WFG. Close the lid and use the settings listed above. When the timer ends, place the eggs in an ICE BATH for 5-7 minutes to cool down enough to peel (the ice bath should help the eggs to be easily peeled, too). Result: lightly smoked flavor with beautifully tinted egg adter peeling. Hope you enjoy these as much as I did. I think they'll be a great addition to your potato salad, which I intend to make for July 4th party! Thank you, Louise!
Hi Louise, just got my Ninja pro connect smoker, airfryer and I cant wait to make this. Thanks so much for all your hard work. Hi to Jeff too. 😁
I can’t wait to hear what you think!
I made this pasta salad and it was absolutely great.... I did not put any shrimp in it and made more dressing to put on pasta... We like wet, not so dry.... I give it a 10.... so good
I’m so glad you liked it! I like a lot of dressing too! 😍
Good afternoon, i think this is absolutely one of the best potato salads that i have ever heard of! I am definitely going to give this a try for sure! Thank you so much for sharing and have a lovely evening.
Thank you and I hope you love it!
I just ordered the Ninja eg201 yesterday which I guess is the updated version of the original as Ninja doesn't have the ag301 on their website. I read a lot of reviews and watched a lot of videos before making my decision. The XL was attractive because of the temperature probe, but it would take up more real estate on my countertop and I'm only cooking for me. The decision was made when I watched a video comparing the two and she made spatchcock chicken. The chicken would not fit in that shallow pan of the XL without smashing it down and then it still was touching the upper screen and the temperature probe did not even measure the correct temp. When it said it was done, the chicken was still bleeding. She indicated that she probably could fit a whole rack of ribs in the XL tho and probably couldn't in the regular Ninja. But if I want to make ribs, I can cut the rack in half. So it was really a no brainer for me to buy and smaller (but deeper) unit ... which, BTW fit only one less pork chop than the XL. Also, you can get a 3-tier rack for dehydrating for the deeper unit so I can get rid of the dehydrator I have. If you buy the XL, don't trust that temperature probe!
Don’t have a smoker
Looks delicious!
Not everyone has a smoker....or maybe they do and I am the only one!!!
No, you aren’t the only one! 😁 In the written recipe in the frequently asked questions section I talk about how to get a little smoky flavor if you don’t have a smoker
I don’t have one either
@@TheSaltedPepper Thanks, will check it out!
Have you tried peeling the potatoes before smoking? To me that would probably be a better way of infusing the flavor, though I have no experience with smoking so I don't know if the potatoes would end up being unpleasantly dried out by doing so.
They would become very dry and you would have to peel the outer layer of potato which would remove the smoke flavor. It’s best to leave the skin on and use thin skinned potatoes.
Don't have a smoker
This recipe is calling my name!
Hi. Love your recipes!! ❤
I’d buy the Ninja just to make these green beans!!